八掛妹-我認為值得紀念的事情

Thursday, April 06, 2006

係米好似枕頭呢?個皮好脆,裡面好軟孰,好好味 (如果吾計外觀)，的確幾"香脆鬆軟"ga

At Friday, April 07, 2006 5:06:00 PM, 井底蛙 said...: 八八:
你整個包包好正呀, 點解叫法式麵包, 睇書整o架, 教我整呀 :)
At Friday, April 07, 2006 9:15:00 PM, 八掛妹 said...: 其實都係用普通面包,不過材料吾同我地之前整個d。吾知係米因為材料ge問題,整出黎同百佳買ge長條法式面包一樣---外脆內軟

高筋粉300g
糖30g
鹽3g
鮮奶195g
yeast 4.5g
牛油24g
At Tuesday, April 11, 2006 10:00:00 AM, Anonymous said...: 厲害！第一次整包包就成功^v^
你用方包模做？
外形有d似山崎麵包！
我近期愛上了湯種包包，喜歡食軟熟ge包包就要試試啦！
At Friday, February 22, 2008 9:10:00 PM, Anonymous said...: 可唔可以post埋個方法牙?
我想試下整牙>v<