八掛妹-我認為值得紀念的事情

Thursday, September 14, 2006

新鮮出品ge奶黃冰皮月餅,因為試整 (沒有高手--my antie從傍指導) ,只整了兩盒。雖然個樣吾係咁明顯,但下次會整得梗好 ^_^

At Friday, September 15, 2006 10:32:00 AM, Shirleyyau said...: 我早幾日都整咗奶黃冰皮月餅，不過奶黃餡雪後變得較硬，食起來唔夠軟滑，想請教你應該點整才會整到軟滑嘅奶黃餡呢?

仲有我響網上睇到網友整冰皮一致有2種方法，一種係要蒸(我幾早日就係用依個方法整)，另一種則用片粟粉等材料係唔需要蒸嘅方法，我想問邊種方法整出來嘅冰皮好食d，比較似大班d冰皮呢?

真係唔好意思問你咁多問題...^_^

Shirley
At Friday, September 15, 2006 12:52:00 PM, 布冧仔 said...: 嘩,好好味咁喎,整個比我試吓得唔得呀??
At Friday, September 15, 2006 1:18:00 PM, Anonymous said...: 嗯...睇見到想食.
At Friday, September 15, 2006 2:30:00 PM, 八掛妹 said...: shirleyyau:
冰皮要蒸先好味ga。個奶黃我反而覺得軟得滯 (我有雪ga)

布霖仔:
已經沽清啦! 下次啦 =.=

zero: ^_^
At Friday, September 15, 2006 2:52:00 PM, Shirleyyau said...: 明白...thanks!

Shirley