椰汁年糕
怎樣令到d年糕每件都不黐呢?就係用雞蛋煎過,除了容易分開外,仲很香口ga。其實每逢過年我最喜愛ge年糕就係呢款喇! 我覺得有椰汁味會梗香,今年我決定為自己做返一底椰汁年糕,當獎勵下自己整咁多野比身邊ge人吃,而且第日都吾駛等過年都可以食到啦, 所以話自己識整野食係最好不過。 但我有d同事or朋友ge諗法會同我吾一樣,佢地覺得要自己整倒不如買好過,乾手整腳,價錢同買ge差不多; 可能呢d就係興趣, 我覺得整出黎ge製成品比我好大滿足感^_^
comment 內附食譜
posted by 八掛妹 @ Wednesday, January 25, 2006
7 Comments:
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hello,八掛妹
我想請問一下你個坐枱打蛋器係幾錢同邊度買架?因為我用開果個壞左,想買你呢款呀!
係豐澤買要件$438
唔該哂,八掛妹,我會去豐澤睇下,不過你用開覺得好唔好用呀?
其實好多時都無用個盤ga,有d吾係咁化算囉
八掛妹,好好味咁wo~~
我想問糕盆係咪錫紙個d呀and i want to ask 點樣put d favourite links in blogger ar????
我也想知道怎樣弄呢~
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